BITES OF PRAGUE

Ingredients:

     * 4 slices of prosciutto di Praga
     * 100 gr. Emmentaler
     * A teaspoon of mustard
     * chopped parsley
     * extra virgin olive oil


Preparation:
Spread a thin layer of mustard on each slice of Prague and lay sticks and emmentaler little chopped parsley. Roll up and place the rolls in a frying pan.

A covered container and reheat over moderate heat for two or three minutes and serve drizzle with extra virgin olive oil

Information:


- Serves: 4 people

- Cooking time: 5 min

- Preparation time: 5 min