RICE RECIPES BAKED FISH BONE Salty

Material:

* 1 \ 4 kg salt bone jambal: brewed with hot water, drained
* 1 kg of white rice
* 4 cups coconut milk from 1 coconut
* 15 chilies warit
* 3 leeks: cut menyerong
* 6 stalks of basil: take leaves
* Banana leaves leaves + Semitic
* 5 tablespoons cooking oil

Seasonings:

* 4 cloves garlic, crushed
* 3 knuckles ginger, puree
* 1 tablespoon dried shrimp, puree
* 2 sticks, lemon grass, crushed
* 2 knuckle galangal, smashed
* 1 \ 2 tbsp salt

Method:

1. Boil coconut milk with all the spices, except for cooking oil, while stirring, stirring.
2. After the milk boils, put the rice and cook until the rice aron, Lift.
3. For rice aron into sections depending tastes.
4. Save some rice aron on the sheet of banana leaf and blend. Save a few pieces of bone jambal, then sprinkle the top with green onion, basil, and cayenne pepper, then pour a little oil.
5. Close jambal bone with rice aron, then wrap with banana leaves and Semitic both ends.
6. Steamed rice for about 1 hour. Once cooked, remove and set aside.
7. Grilled banana leaf rice until brown.
8. Remove and serve while warm.