Oseng Tempe Oyster Mushroom Recipes

Oyster Mushroom Tempe Oseng
Material:

* 250 grams tempeh, fried 2 × 1 ½ x1 ½, fried shell
* 100 grams oyster mushrooms, cut into 1 cm
* 6 red onions, sliced
* 2 cloves garlic, sliced
* 2 bay leaves
* 2 cm galangal, smashed
* 2 large green chilies, cut oblique
* 1 tablespoon soy sauce
* ½ teaspoon salt
* ½ teaspoon nutmeg powder
* 100 ml water
* 2 tablespoons cooking oil
* Oil for frying

Directions:
1. Saute garlic, onions, green peppers large, bay leaves, and galangal until fragrant.
2. Enter the flat oyster mushrooms and tempe.Aduk. Season sauce, salt, and nutmeg powder. Mix well.
3. Add air.Aduk average. Cook until absorbed.