TEMPURA BATTER FOR

Ingredients:

     * 100 gr. water
     * 100 gr. beer
     * 100 gr. white flour
     * 100 gr. potato starch


Preparation:
Mix all ingredients well and put in refrigerator.
At the time of preparation, such as vegetables or fish, add ice cubes.

Information:


- Ingredients: 0 persons

- Difficulty: Easy Recipe

ROLLS escarole

Ingredients:

     * two dozen squares of puff pastry
     * 400 gr. escarole
     * 1 clove garlic
     * 20 gr. toasted pine nuts
     * 10 gr. capers
     * 10 gr. grated pecorino cheese
     * 1 egg
     * olive oil


Preparation:
Wash and chop the escarole sauté a bit 'of peeled garlic with a little olive oil. Add the endive, cook for about 10 minutes, then add the pine nuts, chopped capers and cheese.

Spread the escarole in a dozen pieces of pastry, then cover with other pieces of dough, roll each roll well and brush the edges of the dough with the beaten egg to seal well.

Then put in oven at 200 ° C for about 10 minutes.

Information:


- Serves: 4 people

- Cooking time: 20 min

- Preparation time: 20 min

SLICES TO GOLDEN SHRIMP

Ingredients:

     * 200 gr. of shrimps
     * A boiled potato
     * an onion
     * an egg
     * 10 slices of bread
     * peanut oil


Preparation:
Peel the potatoes and peel the onion, chop in a food processor and add the shrimp, egg and 3 tablespoons of cold water. Mix until a smooth mixture.

Spread the mixture on both sides of the slices of bread, then fry in hot oil in skillet. Far brown the slices on both sides, drain and dry on paper towels.

Serve hot.

Information:


- Serves: 4 people

- Cooking time: 20 min

- Preparation time: 10 min

RICE STUFFED CROQUETTES

Ingredients:

     * 300 gr. risotto
     * 2 eggs
     * 40 gr. Parmesan
     * a cup of meat sauce
     * breadcrumbs


Preparation:
Use of advanced rice, add one egg beaten with a little parmesan and a pinch of salt.

Place the palm of your hand a spoonful of risotto. Create a groove and get into the meat sauce. Cover with more rice and form a round ball.

Dip the croquettes in beaten egg and bread crumbs. Fry in hot olive oil.

Information:


- Serves: 4 people

- Cooking time: 10 min

- Preparation time: 15 min

Recipe: Mussels au gratin

Ingredients:

     * 1 kg. Mussels
     * Parsley
     * garlic
     * fresh breadcrumbs
     Oil *
     * oregano
     * salt and pepper


Preparation:
Scrape and wash the mussels. Put them in a pan on the stove until they all open. Sprinkle half shells open with parsley and garlic, then add salt, pepper and oregano. Then season with extra virgin olive oil and fresh bread crumbs.

Gratin in the oven for 4 or 5 minutes, serving hot with adding a few slices of lemon.

Information:


- Serves: 4 people

- Preparation time: 40 min

BITES OF PRAGUE

Ingredients:

     * 4 slices of prosciutto di Praga
     * 100 gr. Emmentaler
     * A teaspoon of mustard
     * chopped parsley
     * extra virgin olive oil


Preparation:
Spread a thin layer of mustard on each slice of Prague and lay sticks and emmentaler little chopped parsley. Roll up and place the rolls in a frying pan.

A covered container and reheat over moderate heat for two or three minutes and serve drizzle with extra virgin olive oil

Information:


- Serves: 4 people

- Cooking time: 5 min

- Preparation time: 5 min

Recipe: Turnovers SALTED

Ingredients:

     * 300 g of yeast bread dough
     * 200 g of Ricotta Romana
     * 50 g pecorino cheese
     * seed oil
     * salt
     * pepper


Preparation:
Roll out the bread dough with a rolling pin to a thickness of inch. With a pastry rings to get jagged edges of the discs of 8 cm.

In a bowl, mix together the ricotta cheese and freshly ground pepper, a little salt.

At the center of each disk of dough to put a teaspoon of filling and then moisten the edge with a little water and match the edges giving the shape of a crescent.

Have plenty of warm vegetable oil and fry a few at a time panzarotti. Serve immediately.

Information:


- Serves: 4 people

- Cooking time: 20 min

- Preparation time: 20 min