Turmeric Bakwan Cumi Bumbu

Material:

     * 150 gr squid (cut into thin round)
     * 3 tablespoons flour
     * 3 LBR Leaf cup (sliced ​​thin)
     * 3 / 4 teaspoon salt

Spices that are:

     * 4 cloves Onion
     * 1 clove garlic
     * 1 / 2 tsp Coriander
     * 2 red chilies
     * 2 cm turmeric
     * Oil for frying

Cooking:

     * Combine calamari with flour, cup of leaves and salt and stir well.
     * Add spice paste and stir well.
     * Spoon a little into the hot oil.
     * Fry until crispy and cooked, remove and serve.