Steamed Brownies Recipes

MATERIALS:
170 grams dark cooking chocolate
75 grams margarine
2 eggs
75 grams sugar
75 grams of wheat flour
Walnut Nuts
½ Teaspoon baking powder

how to make:
-Melt the dark cooking chocolate and margarine.
-Beat eggs and sugar until dissolved.
-Enter the flour and baking powder are sifted and mix evenly.
-Add the melted chocolate and margarine, stirring evenly.
-Pour in a pan of brownies that dioles margarine and covered with paper. Set aside.
-Heat the first steam after boiling and then enter a pan of brownies, before closing, put the walnuts which are sliced ​​thin and dioseng with Teflon (low heat) to appear brownish
-Steam for 30 minutes over low heat.
-Lift out of pan, then split with a sharp knife which
so do not be destroyed, lift the top, then fill the center with chocolate or dark cooking chocolate meses who already grated (just a little and evenly) and then re-united with parts of steamed brownies.
-Wait a cold and ready to serve