Japanese-style rice complete

Japanese-style rice complete this is not only delicious but also practical. Crispy fried vegetables that taste delicious. After flushing Shoyu sauce is tasty, delicious and one with the fluffier rice, it's really awesome. Crispy-tasty tasty!

Material:

     * 400 g rice fluffier warm

Vegetable Fried:

     * 100 g carrots, cut into pieces
     * 100 g of cabbage leaves, roughly sliced
     * 75 g bean sprouts
     * 1 leek, sliced
     * 1 stalk celery, roughly sliced

Mix well:

     * 100 g flour
     * 2 tablespoons rice flour
     * 200 ml water
     * 1 / 2 teaspoon pepper
     * 1 clove garlic, grated
     * 1 teaspoon salt
     * Shoyu Sauce, and cook them together:
     * 150 ml Japanese soy sauce
     * 2 tablespoons BBQ sauce
     * 1 / 2 teaspoon pepper
     * 1 teaspoon cornstarch, dissolved in a little water

Method:
Vegetable Fried:

     * Mix the vegetables and flour mixture until blended.
     * Fried spoonful after spoonful full meal until golden brown and dry.
     * Remove and drain.

Presentation:

     * Put the rice in 3 bowls of food.
     * Give each 2 pieces of fried vegetables.
     * Pour the sauce Shoyu.
     * Serve immediately.

For 3 people