FISH dumplings TENGIRI

Materials needed:

* 2.5-ounce mackerel fish puree
* 3 cloves garlic puree
* 2.5 oz sago flour farmer
* 250 ml ice water
* 2 pieces of thinly sliced ​​scallions
* 1 teaspoon salt

Supplementary materials:

* 6 pieces of tofu cut into diagonal
* peanut sauce
* lime
* soy sauce
* 6 pieces of dumpling skin
* 2 potatoes chopped 6 pcs

Peanut sauce:

* 2 ounces fried peanuts
* brown sugar
* 3 cloves garlic
* 1 / 2 ounces of boiled potato puree
* watery coconut milk
* 1 teaspoon salt

puree all sauce ingredients and cook on low heat until thickened, and oily
How to make dumplings:

1. Fish that have been mashed and mixed with water until well blended diuleni
2. Add green onion, garlic and salt, mix well
3. For a 3 for, dumplings, tofu, potato
4. Dumplings, take the skin of the dough and then steamed dumplings enter
5. Know, take out that have been cut diagonal holes in the middle and enter the batter and then steamed
6. Potatoes that have been steamed half-cooked batter holes in the center and enter then steamed until cooked again

How to serve:
stacking dipiring dumplings and chopped serve with peanut sauce, soy sauce and lime.