Doughnuts Recipe Soft

Material A:
850 gr flour "Cakra" / wheat flour Japan (Komachi)
30 g instant yeast
10 g salt
600 ml of boiled water (if you use chakra flour, reduce the 75-100 ml)

Material B:
125 gr sugar
100 g eggs
125 gr white butter / shortening
200 gr wheat flour "chakra" / Japanese flour
10 g salt
60 grams of milk powder FC

Directions:
1. A Stir ingredients until smooth, rest for 90 minutes diwadah
closed, make it as starter material.
2. Mix the dough A with material B, then knead until smooth. Lk. 10
minutes. Rest diwadah closed for 15 minutes.
3. Lk-thick roll the dough thin. 1 cm, let stand 10 minutes, print
donut shape with the mold, let stand 10 minutes.
4. Fry in oil-intensive in the fire just until color kcil
brownish yellow.
5. Remove, let cool. Give toppings according to taste.

Note: - If using flour Chakra, the dose of water must
reduced by 75 s.d 100 ml