Cooking Recipes - Know Martabak

Material:

* 2 btr Eggs
* 50 g flour
* 1 / 3 tsp pepper powder
* 500 cc Water
* 1 tablespoon vegetable oil / melted butter
* Salt to taste
* 2 slices white Know (roughly chopped)
* 250 gr minced meat
* 1 / 2 cup Water Broth
* 3 stalk leaf onion (chopped fine)
* 2 tablespoons cooking oil (for frying)
* 1 teaspoon curry powder Seasoning
* 1 / 2 tsp pepper powder
* 4 cloves garlic (puree)
* red onion 4 cloves (crushed)
* 4 green chilies (chopped fine)

How to Create Content:

* Saute onion and garlic in cooking oil until fragrant.
* Add ground beef, stirring until meat changes color.
* Enter the pepper and curry, pour broth.
* Cook until the spices to infuse.
* Enter the know, green peppers and scallions, stirring until smooth.
* Cook until done, remove and drain.

How to Make Martabak:

* Make a batter of egg mixture, flour, 1 / 3 tsp pepper, water, vegetable oil and salt.
* Heat a non-stick pan and spread with a little cooking oil.
* Enter the 2-3 tablespoons of dough, make the omelet until done, remove from heat.
* Prepare a piece of omelette and let the contents, then fold / roll according to taste.
* Do it for the rest of the ingredients until exhausted.
* Marinate with beaten eggs, fried over medium heat until golden brown skin.
* Remove and serve with chili sauce / tomato taste.