Chicken Steak Recipe

Material:

• 1 whole chicken in the country
• 1 egg
• 100 gr bread flour
• 50 gr flour
• 3 tablespoons tomato sauce
• 1 tablespoon granulated sugar
• 1 teaspoon vinegar
• 4 lettuce leaves
• 1 red tomato
• 1 cucumber
• Salt to taste
• Pepper to taste

How to cook:

• Chicken cleaned, discard the bones, legs and head. Sliced ​​thin, put salt, pepper to taste.
• Add teoung flour all over the chicken slices until blended.
• Combine the beaten egg, add more bread crumbs until evenly until chicken covered with flour.
• Heat the oil, then fry until yellowish.
• Tambhakan fried fingers of potato and tomato and cucumber slices
• Heat the tomato sauce, put sugar and vinegar.
• Chicken is prepared on a flat plate, give a lettuce leaf.
• Pour tomato sauce over chicken.
• Serve