Agar-agar Fantasy

Ingredients A:
* 300 cc of fresh milk (approximately)
* 1 egg white
* raisins for garnish (if necessary)
* 1 packet of white gelatin
* 100 grams sugar
* salt to taste

Ingredients B:
* 400 cc water
* 10 cookie cutter bowl
* 10 muffin mold
* 1 packet of white gelatin
* 80 grams sugar
* a pinch of salt
* red dye

How to Make it:
a. For material I: ripe white gelatin, sugar, milk, and salt until boiling. Remove and set aside.
b. Beat the egg whites until stiff then pour the batter for-agarnya. Stir until blended.
c. Fill the dough in a cookie cutter hinggan bowl full. Part of muffin batter is filled in (only 3 / 4 sections)
d. For material II: Mix water, sugar, gelatin and salt. Cook until boiling. For the second batter. One section was given a white color, some are colored red.
e. Remove the pudding from the mold for cupcakes and then flush the surface covered with a layer of red to red. Freeze.
f. Once frozen and cut into 4 sections collated in such a way that the fissure-shaped flowers on cetakkan muffins containing agar earlier.
g. Sprinkle the center of the dough for white (material II) up for earlier flower-shaped stick with that in the muffin tins. Put the raisins in the middle and then chill.
h. Remove from mold and serve.

Less is more for 10 pieces
Do not forget to also try fruit pudding recipe.